Matcha Soba Making Experience

Make beautiful green soba noodles from scratch while enjoying the aroma of matcha and watching the dough gradually transform into its vibrant green color.

At the end, enjoy your freshly made and freshly cooked matcha soba two ways: with our special matcha salt and traditional Japanese soba dipping sauce.

A popular experience that brings together beautiful colors, distinctive flavors, and the traditions of Japan.

Experience Highlights

Enjoy the Color, Aroma, and Flavor

Fragrant Uji matcha is incorporated into the soba dough, creating a beautiful green color as you work.

Enjoy the aroma and color of matcha while experiencing soba making with all your senses.

Through kneading, rolling, and cutting the dough by hand, you’ll discover the craftsmanship and techniques behind traditional soba making.

Special Matcha Salt & Traditional Soba Dipping Sauce

Enjoy your freshly made matcha soba with two different accompaniments: our special matcha salt, created especially for this experience, and traditional Japanese soba dipping sauce rich in umami.

Compare the different flavors and discover how each one brings out a different side of the matcha soba.

Experience Flow

Discover Matcha Soba with All Your Senses

Experience the aroma, color, and flavor of freshly made matcha soba.

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Watch a Soba Chef

Watch a soba chef demonstrate the essential techniques and learn the basics of traditional soba making.

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Make Your Own Matcha Soba

Make 500g of matcha soba (approximately 5 servings) from scratch. Enjoy some during the experience and take the rest home with you.

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Enjoy a Taste Comparison

Taste your freshly made and freshly cooked matcha soba with both our special matcha salt and traditional Japanese soba dipping sauce, and discover the difference in flavor.

Plan Details & Pricing

【Price】
¥5,500 per person (tax and ingredients included)
・Make 500g of matcha soba (approximately 5 servings)

【Schedule】
◎ Duration: Approximately 2.5 hours
・11:00 AM
・3:00 PM (Thursdays, Saturdays, and Sundays only)
◎ Closed: Mondays and Tuesdays
For groups and private bookings, other days may be available upon request.

【Number of Participants】
1–20 participants
◎ Group and private bookings are also available upon request.

【Reservations】
Please make your reservation at least 2 days in advance.
Submitting the reservation form does not confirm your booking.
Your reservation is confirmed only after you receive a confirmation email from us.

【Payment】
◎ Payment is made on-site on the day of your experience by cash or PayPay.
For groups and private bookings, other payment methods, such as credit card or invoice, may be available. Please contact us when making your reservation.

【Age Requirements】
◎ Ages 6 and over
◎ Guests under 16 must be accompanied by a parent or guardian
◎ Children under 10 must make soba together with a parent or guardian

Additional Information
◎ Enjoy some of your freshly made soba during the experience and take the rest home
No need to bring anything!
All tools and ingredients are provided.

【Allergy Information】
This experience uses buckwheat, wheat, and soy.
The Edo Soba Culture Experience also uses shrimp, sesame, and yuzu.
Our cooking equipment and facilities are used in an environment where the 28 food allergens designated under Japanese regulations may be handled. Therefore, we cannot guarantee an allergen-free environment or completely prevent cross-contact.
If you have any food allergies, please carefully review the allergy information and precautions on the reservation form before booking.

Access

📸 Experience Highlights

See more of our soba-making experiences on Instagram.
Take a look at our guests enjoying the experience and discover the fun of making soba by hand.

⭐ Google Reviews

See what our guests have shared about their experiences with us.
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